The Birmingham chapter of Le Dames d’Escoffier held it’s annual Southern Soiree at Jones Valley Teaching Farm. The best of the best in Birmingham’s culinary arts was present for a celebration of food and women in the industry! Proceeds from the event helped to offer scholarships to students who will pursue food-science based careers. The Soiree has always been a great start to the Fall event season! We look forward to next year’s event and meeting some of the new faces of the Birmingham food industry!